Sweet Apple Cinnamon Herbal Shake Tea

Ingredients Needed:

For each 16 oz glass:
2 cups vanilla ice cream
2 Stash Apple Cinnamon tea bags
1/4 tsp. cinnamon ( optional )

To Prepare:
In a blender, mix ingredients until fully blended. ( cut open tea bags and mix contents with ice cream )

To Serve:
Top with whipped cream

Chamomile tea

Chamomile tea has a reputation of being a soothing and calming drink. Historically it has also been used to calm an upset stomach.

Ingredients Needed:

1 cup of water
1 teaspoon of dried chamomile flowers
lemon juice
honey

Method:

- Bring the water to the boil in a saucepan.
- Sprinkle the flowers onto the water and boil for a further half a minute with the saucepan lid on.
- Remove from the heat and stand for another minute.
- Serve with honey and a little lemon juice.

Lemon Herb Halibut

Ingredients Needed:

1 pound Halibut steak or filet (or other white fish)
4 Tbls milk
4 Tbls Cooking Sherry (or white wine)
1/4 cup sliced mushrooms
1/4 cup sliced onions
salt
pepper
garlic powder
nonstick cooking spray
2 Stash Tea lemon Blossom Tea bags

Preheat oven to 325 degrees

Spray a baking dish with the nonstick spray and place halibut in the dish. Add milk and cooking sherry. Sprinkle with salt, pepper, garlic powder, and the contents of one Lemon Blossom Tea Bag. Place onion and mushroom slices on top of fish. Again sprinkle with salt, pepper, garlic powder and the contents of one Lemon Blossom tea bag. Place lid over the mixture and cook for approximately 25 minutes. Check fish after 20 minutes making sure to not over cook.

Black And White tea

Ingredients Needed:

Makes 6 servings.

This Recipe is an Elegant Interpretation of the Classic Black Tea with Milk

USE YOUR ESPRESSO MAKER TO PREPARE THIS RECIPE!

6 Darjeeling or English Breakfast tea bags
1 quart whole milk

Prepare a strong brew of tea, using 5 tea bags in 4 cups (32 oz.) boiling water. Steep for 5 minutes. Remove tea bags. Pour 5 oz. of hot tea into each tea cup, top with foamed milk and sweeten to taste.

Ginger Tea Recipes

Ingredients Needed:

1 1/3 cups tea concentrate (made from Stash Tea Premium Green tea)
1/4 cup finely chopped crystallized ginger
2 2/3 cups chilled ginger ale
Ice cubes

Combine ginger and tea concentrate while still hot and refrigerate for at least three hours. Strain and discard ginger.
Pour concentrate and ginger ale into ice filled glasses. Makes 4 servings.

Papaya Nectar Green Tea

Ingredients Needed:

1 1/3 cups tea concentrate (made from Stash Tea Premium Green tea)
1 1/3 cups Papaya Nectar
3 Tsp. honey
Ice cubes

Combine tea concentrate, papaya nectar and honey. Pour into ice filled glasses.
Makes 4 servings.

Cranberry Twister iced tea

Ingredients Needed:

1 cup Stash Irish Breakfast Tea
1 cup prepared cranberry, raspberry, strawberry juice
1 shot raspberry syrup
Ice cubes

Place one tea bag of Stash Irish Breakfast Tea into an 8 oz. cup. Pour approximately 2 oz. (1/4 cup)boiling water into cup
and steep for 4 to 6 minutes. Remove tea bag and fill cup to top with cold water. Mix with juice, raspberry syrup, and ice.
Makes one 18 oz. serving.

Casablanca Cooler Tea

Ingredients Needed:

Green teas & exotic fruit juices

4 oz. of ice
8 oz Stash Iced Tea (Stash Moroccan Mint or Premium Green)
4 oz tropical juice*
1 oz passion fruit syrup**

Combine ice, iced tea, tropical juice and passionfruit syrup in a cocktail shaker or a jar with a lid. Shake until cold and frothy.
Pour into a tall iced tea glass. Garnish as desired.

Make your own tropical blend of juice with 1/3 pineapple juice, 2/3 orange juice and a splash of passion fruit syrup.

Fiji Iced Tea

Ingredients Needed:
Our special interpretation of traditional Thai iced tea.
4 oz. of ice
8 oz of Stash English or Irish Breakfast tea brewed double strength
2 oz coconut syrup
1 oz cream or half-and-half
Combine ice, iced tea, coconut syrup, cream or half-and-half in a cocktail shaker or a jar with a lid. Shake until cold and
frothy. Pour into a tall iced tea glass.

Chai Iced Tea

Ingredients Needed:

Serves 2-4:
8 Stash Chai Spice tea bags
2 cups boiling water
1/2 cup evaporated milk
1/4 cup sugar
Ice

To Prepare:
Brew Stash Chai Spice tea bags in boiling water, steep for 3-5 minutes. Remove tea bags and add evaporated milk and
sugar.

To Serve:
Cool slightly, then pour over ice. For a slushy consistency, pour the Chai and ice cubes into a blender and blend for about 30
seconds.