Thai Iced Tea Recipe

Ingredients:

1 quart water
1-2 star anise
1/2 vanilla bean
6 whole cloves
1/2 stick Ceylon cinnamon
2 Tablespoons or two bags black tea (preferably China black)
2 teaspoons orange flower water
1/3 – 1/2 Cup sugar
1/4 cup per serving cream (dairy, soy, or coconut milk)
Preparation Instructions:

Add whole spices and tea to one quart water and bring to boil. Allow to boil five minutes, turn off heat, and steep until it cools to room temperature. Add orange flower water and sugar. Pour into glasses over ice and top with. Serve immediately, without stirring.