Sweet Apple Cinnamon Herbal Shake Tea

Ingredients Needed:

For each 16 oz glass:
2 cups vanilla ice cream
2 Stash Apple Cinnamon tea bags
1/4 tsp. cinnamon ( optional )

To Prepare:
In a blender, mix ingredients until fully blended. ( cut open tea bags and mix contents with ice cream )

To Serve:
Top with whipped cream

Chamomile tea

Chamomile tea has a reputation of being a soothing and calming drink. Historically it has also been used to calm an upset stomach.

Ingredients Needed:

1 cup of water
1 teaspoon of dried chamomile flowers
lemon juice
honey

Method:

- Bring the water to the boil in a saucepan.
- Sprinkle the flowers onto the water and boil for a further half a minute with the saucepan lid on.
- Remove from the heat and stand for another minute.
- Serve with honey and a little lemon juice.

Lemon Herb Halibut

Ingredients Needed:

1 pound Halibut steak or filet (or other white fish)
4 Tbls milk
4 Tbls Cooking Sherry (or white wine)
1/4 cup sliced mushrooms
1/4 cup sliced onions
salt
pepper
garlic powder
nonstick cooking spray
2 Stash Tea lemon Blossom Tea bags

Preheat oven to 325 degrees

Spray a baking dish with the nonstick spray and place halibut in the dish. Add milk and cooking sherry. Sprinkle with salt, pepper, garlic powder, and the contents of one Lemon Blossom Tea Bag. Place onion and mushroom slices on top of fish. Again sprinkle with salt, pepper, garlic powder and the contents of one Lemon Blossom tea bag. Place lid over the mixture and cook for approximately 25 minutes. Check fish after 20 minutes making sure to not over cook.