Mandobando iced tea

Ingredients Needed:

1 cup Stash Premium Green Tea
1 cup Banana Pineapple Nectar
1 shot Mandarino syrup
Ice cubes

Place one tea bag of Stash Premium Green Tea into an 8 oz. cup. Pour approximately 2 oz. (1/4 cup) boiling water into cup
and steep for 4 to 6 minutes. Remove tea bag and fill cup to top with cold water. Mix with banana pineapple nectar,
Mandarino syrup and ice. Makes one 18 oz. serving.

Ginger Tea Recipes

Ingredients Needed:

1 1/3 cups tea concentrate (made from Stash Tea Premium Green tea)
1/4 cup finely chopped crystallized ginger
2 2/3 cups chilled ginger ale
Ice cubes

Combine ginger and tea concentrate while still hot and refrigerate for at least three hours. Strain and discard ginger.
Pour concentrate and ginger ale into ice filled glasses. Makes 4 servings.

Papaya Nectar Green Tea

Ingredients Needed:

1 1/3 cups tea concentrate (made from Stash Tea Premium Green tea)
1 1/3 cups Papaya Nectar
3 Tsp. honey
Ice cubes

Combine tea concentrate, papaya nectar and honey. Pour into ice filled glasses.
Makes 4 servings.

Casablanca Cooler Tea

Ingredients Needed:

Green teas & exotic fruit juices

4 oz. of ice
8 oz Stash Iced Tea (Stash Moroccan Mint or Premium Green)
4 oz tropical juice*
1 oz passion fruit syrup**

Combine ice, iced tea, tropical juice and passionfruit syrup in a cocktail shaker or a jar with a lid. Shake until cold and frothy.
Pour into a tall iced tea glass. Garnish as desired.

Make your own tropical blend of juice with 1/3 pineapple juice, 2/3 orange juice and a splash of passion fruit syrup.