Passion Zing Delight Tea

Ingredients Needed:

1 1 oz. shot cherry syrup
1 1 oz. combined shot apricot, raspberry, & strawberry syrups
1 oz. half-n-half
4 oz. English Breakfast Tea
2 oz. club soda

Add tea to syrup mix. Add club soda. Shake with a topping of half-n-half.

Yield: 1 8 oz. glass

Tea Sangria

Ingredients Needed:

4 cups boiling water
5 Stash English Breakfast tea bags
2 cups sliced fresh fruit*
2 tablespoons sugar
2 cups white grape juice

In a teapot, pour boiling water over tea bags; cover and brew 5 minutes. Remove tea bags and cool. In large pitcher,
combine fruit with sugar. Pour tea over fruit; stir in juice. Serve in ice filled glasses. Makes 6 10-oz. servings.

Use any combination of apples, peaches, pineapple, oranges or strawberries.

Wild Raspberry Dreams Tea

Ingredients Needed:

For each 16 oz glass:
2 cups vanilla ice cream
2 Stash Wild Raspberry tea bags
1/4 tsp. raspberry syrup ( optional )

To Prepare:
In a blender, mix ingredients until fully blended. ( cut open tea bags and mix contents with ice cream )

Coconut Tea Ice Cream

Ingredients Needed:

makes 8 servings

5 Stash Lemon Spice teabags
1/2 t. allspice
1 c. boiling water
1 c. evaporated milk, scalded
3 eggs, separated
1 1/2 c. sugar
1/4 t. salt
1 T. lemon juice
1 c. heavy cream
1 c. coconut finely chopped
2 t. grated lemon rind

Put teabags and allspice in bowl. Pour boiling water over tea, immediately add scalded milk. Brew tea mixture 5 minutes.
Cool to room temperature. Beat egg yolks, 1 c. sugar and salt. Add cooled tea mixture and cook in double boiler until thickened, stirring constantly. Cool. Add lemon juice and rind. Beat egg whites until stiff and beat in remaining sugar. Whip cream until thick enough to hold a soft peak. Fold egg whites and whipped cream into tea mixture, put in freezer. When 1/2 frozen, stir in coconut. Freeze until firm.

Triple Berry Tea

Ingredients Needed:

4 oz. of ice
6 oz. Stash Wild Raspberry iced tea
2 oz. cranberry juice
1 oz. Entner-Stuart blackberry syrup

Combine ice, iced tea, juice and Entner-Stuart blackberry syrup in a cocktail shaker or a jar with a lid. Shake until cold and frothy. Pour into a tall iced tea glass.

Green Banana iced tea

Ingredients Needed:

1 cup Stash Premium Green Tea
1 cup Banana Pineapple Nectar
Ice cubes

Place one tea bag of Stash Premium Green Tea into an 8 oz. cup. Pour approximately 2 oz. (1/4 cup) boiling water into cup
and steep for 4 to 6 minutes. Remove tea bag and fill cup to top with cold water. Mix with banana pineapple nectar and ice.
Makes on 16 oz. serving.

Strawberry Lemonade Tea

Ingredients Needed:

6 Stash Lemon Blossom tea bags
30 oz. Strawberry Juice

Steep 6 tea bags of Stash Lemon Blossom tea in 4 cups of boiling water for 5 minutes Gently squeeze the tea bags and
remove them. Allow the tea to cool. In a large pitcher combine tea with Strawberry Juice. Stir well and serve over ice.

Makes five 12 oz. servings.

Honey Lemon Dew Berry iced tea

Ingredients Needed:

1 cup Stash Lemon Blossom Iced Tea
1 cup Strawberry Nectar
One shot Mandarino syrup
Ice cubes

Place one Stash Lemon Blossom tea bag into an 8 oz. cup. Pour approximately 2 oz. (1/4 cup) boiling water into cup and
steep for 4 to 6 minutes. Remove tea bag and fill cup to top with cold water. Mix with strawberry nectar, Mandarino syrup
and ice. Makes one 18 oz. serving.

Mango Passionfruit Fiesta Tea

Ingredients Needed:

For each 16 oz glass:
2 cups vanilla ice cream
2 Stash Mango Passionfruit tea bags
1/4 tsp. Passionfruit syrup ( optional )

To Prepare:
In a blender, mix ingredients until fully blended. ( cut open tea bags and mix contents with ice cream )

To Serve:
Garnish with whipped cream

Orange Creme Tea

Ingredients Needed:

Serves 4:
5 Stash Orange Spice Tea bags
1 Stash Peppermint tea bag
1 cup boiling water
1 1/2 cups orange juice
2 tablespoons honey
1 vanilla ice cream (frozen yogurt, sherbet, or sorbet may be substituted)
1 cup ice

To Prepare:
Brew Stash Orange Spice and Peppermint tea in boiling water, steep for 4 minutes. Let cool. Pour into blender adding
orange juice, honey, vanilla ice cream and ice. Mix ingredients until fully blended.

To Serve:
Garnish with whipped cream

Lemon Blossom Blaster Tea

Ingredients Needed:

For each 16 oz glass:
2 cups vanilla ice cream
2 Stash Lemon Blossom tea bags
1/4 tsp. lemon juice ( optional )

To Prepare:
In a blender, mix ingredients until fully blended. ( cut open tea bags and mix contents with ice cream )

To Serve:
Garnish with lemon wedge