Wild BlackCurrant Escape Tea

Ingredients Needed:

For each 16 oz glass:
2 cups vanilla ice cream
2 Stash Wild BlackCurrant tea bags
1/4 tsp. Blackcurrant syrup ( optional )

To Prepare:
In a blender, mix ingredients until fully blended. ( cut open tea bags and mix contents with ice cream )

To Serve:
Garnish with whipped cream

Black And White tea

Ingredients Needed:

Makes 6 servings.

This Recipe is an Elegant Interpretation of the Classic Black Tea with Milk

USE YOUR ESPRESSO MAKER TO PREPARE THIS RECIPE!

6 Darjeeling or English Breakfast tea bags
1 quart whole milk

Prepare a strong brew of tea, using 5 tea bags in 4 cups (32 oz.) boiling water. Steep for 5 minutes. Remove tea bags. Pour 5 oz. of hot tea into each tea cup, top with foamed milk and sweeten to taste.