Irish Cherry Cream iced tea

Ingredients Needed:

1 cup Stash Irish Breakfast Tea
1 cup cherry juice
1 shot cherry syrup
1/4 cup half & half
Ice cubes

Place one tea bag of Stash Irish Breakfast Tea into an 8 oz. cup. Pour approximately 2 oz. (1/4 cup) boiling water into cup
and steep for 4 to 6 minutes. Remove tea bag and fill cup to top with cold water. Mix with cherry juice, cherry syrup, cream
and ice. Makes one 20 oz. serving.

Licorice Spice Smoothie Tea

Ingredients Needed:

Serves 4:
4 cups vanilla ice cream ( frozen yogurt, sherbet, or sorbet may be substituted )
6 Stash Licorice Spice tea bags
1/4 tsp. cinnamon ( optional )

To Prepare:
In a blender, mix ingredients until fully blended. ( cut open tea bags and mix contents with ice cream )

To Serve:
Garnish with whipped cream

Mandobando iced tea

Ingredients Needed:

1 cup Stash Premium Green Tea
1 cup Banana Pineapple Nectar
1 shot Mandarino syrup
Ice cubes

Place one tea bag of Stash Premium Green Tea into an 8 oz. cup. Pour approximately 2 oz. (1/4 cup) boiling water into cup
and steep for 4 to 6 minutes. Remove tea bag and fill cup to top with cold water. Mix with banana pineapple nectar,
Mandarino syrup and ice. Makes one 18 oz. serving.

Passion Zing Delight Tea

Ingredients Needed:

1 1 oz. shot cherry syrup
1 1 oz. combined shot apricot, raspberry, & strawberry syrups
1 oz. half-n-half
4 oz. English Breakfast Tea
2 oz. club soda

Add tea to syrup mix. Add club soda. Shake with a topping of half-n-half.

Yield: 1 8 oz. glass

Tea Sangria

Ingredients Needed:

4 cups boiling water
5 Stash English Breakfast tea bags
2 cups sliced fresh fruit*
2 tablespoons sugar
2 cups white grape juice

In a teapot, pour boiling water over tea bags; cover and brew 5 minutes. Remove tea bags and cool. In large pitcher,
combine fruit with sugar. Pour tea over fruit; stir in juice. Serve in ice filled glasses. Makes 6 10-oz. servings.

Use any combination of apples, peaches, pineapple, oranges or strawberries.

Green Apple Sparkler Tea

Ingredients Needed:

4 Stash Moroccan Mint Green tea bags
1 1/3 cups boiling water
2 cups apple juice
1 cup sparkling water
Ice cubes

Steep Stash Moroccan Mint Green tea bags in boiling water for 3 to 5 minutes. Gently squeeze tea bags and remove. Add
apple juice and sparkling water. Pour over ice. Serves 4.

Peppermint Fields Tea

Ingredients Needed:

For each 16 oz glass:
2 cups vanilla ice cream
2 Stash Peppermint tea bags
1/4 tsp. vanilla syrup ( optional )

To Prepare:
In a blender, mix ingredients until fully blended. ( cut open tea bags and mix contents with ice cream )

To Serve:
Garnish with fresh mint leave

Wild Raspberry Dreams Tea

Ingredients Needed:

For each 16 oz glass:
2 cups vanilla ice cream
2 Stash Wild Raspberry tea bags
1/4 tsp. raspberry syrup ( optional )

To Prepare:
In a blender, mix ingredients until fully blended. ( cut open tea bags and mix contents with ice cream )

Hawaiian Mist Tea

Ingredients Needed:

Tropical herbs and citrus juices

Caffeine-free

4 oz. of ice
8 oz of Ruby Mist* iced tea
2 oz orange juice
A splash of lemon juice concentrate or a squeeze of fresh lemon.

Combine ice, iced tea, orange juice and a splash of lemon juice, in a cocktail shaker or a jar with a lid. Shake until cold and frothy. Pour into a tall iced tea glass.

* To prepare the Ruby Mist; brew a tea concentrate from Stash Ruby Mist Herbal Tea. Use 8-10 oz. of hot water. Steep 3 tea bags for 3-5 minutes and remove. Pour hot tea into 16 oz of cold water to dilute to proper strength. Will make enough for three servings.

Coconut Tea Ice Cream

Ingredients Needed:

makes 8 servings

5 Stash Lemon Spice teabags
1/2 t. allspice
1 c. boiling water
1 c. evaporated milk, scalded
3 eggs, separated
1 1/2 c. sugar
1/4 t. salt
1 T. lemon juice
1 c. heavy cream
1 c. coconut finely chopped
2 t. grated lemon rind

Put teabags and allspice in bowl. Pour boiling water over tea, immediately add scalded milk. Brew tea mixture 5 minutes.
Cool to room temperature. Beat egg yolks, 1 c. sugar and salt. Add cooled tea mixture and cook in double boiler until thickened, stirring constantly. Cool. Add lemon juice and rind. Beat egg whites until stiff and beat in remaining sugar. Whip cream until thick enough to hold a soft peak. Fold egg whites and whipped cream into tea mixture, put in freezer. When 1/2 frozen, stir in coconut. Freeze until firm.

Triple Berry Tea

Ingredients Needed:

4 oz. of ice
6 oz. Stash Wild Raspberry iced tea
2 oz. cranberry juice
1 oz. Entner-Stuart blackberry syrup

Combine ice, iced tea, juice and Entner-Stuart blackberry syrup in a cocktail shaker or a jar with a lid. Shake until cold and frothy. Pour into a tall iced tea glass.

Green Banana iced tea

Ingredients Needed:

1 cup Stash Premium Green Tea
1 cup Banana Pineapple Nectar
Ice cubes

Place one tea bag of Stash Premium Green Tea into an 8 oz. cup. Pour approximately 2 oz. (1/4 cup) boiling water into cup
and steep for 4 to 6 minutes. Remove tea bag and fill cup to top with cold water. Mix with banana pineapple nectar and ice.
Makes on 16 oz. serving.

Strawberry Lemonade Tea

Ingredients Needed:

6 Stash Lemon Blossom tea bags
30 oz. Strawberry Juice

Steep 6 tea bags of Stash Lemon Blossom tea in 4 cups of boiling water for 5 minutes Gently squeeze the tea bags and
remove them. Allow the tea to cool. In a large pitcher combine tea with Strawberry Juice. Stir well and serve over ice.

Makes five 12 oz. servings.

Honey Lemon Dew Berry iced tea

Ingredients Needed:

1 cup Stash Lemon Blossom Iced Tea
1 cup Strawberry Nectar
One shot Mandarino syrup
Ice cubes

Place one Stash Lemon Blossom tea bag into an 8 oz. cup. Pour approximately 2 oz. (1/4 cup) boiling water into cup and
steep for 4 to 6 minutes. Remove tea bag and fill cup to top with cold water. Mix with strawberry nectar, Mandarino syrup
and ice. Makes one 18 oz. serving.

Mango Passionfruit Fiesta Tea

Ingredients Needed:

For each 16 oz glass:
2 cups vanilla ice cream
2 Stash Mango Passionfruit tea bags
1/4 tsp. Passionfruit syrup ( optional )

To Prepare:
In a blender, mix ingredients until fully blended. ( cut open tea bags and mix contents with ice cream )

To Serve:
Garnish with whipped cream

Orange Creme Tea

Ingredients Needed:

Serves 4:
5 Stash Orange Spice Tea bags
1 Stash Peppermint tea bag
1 cup boiling water
1 1/2 cups orange juice
2 tablespoons honey
1 vanilla ice cream (frozen yogurt, sherbet, or sorbet may be substituted)
1 cup ice

To Prepare:
Brew Stash Orange Spice and Peppermint tea in boiling water, steep for 4 minutes. Let cool. Pour into blender adding
orange juice, honey, vanilla ice cream and ice. Mix ingredients until fully blended.

To Serve:
Garnish with whipped cream

Lemon Blossom Blaster Tea

Ingredients Needed:

For each 16 oz glass:
2 cups vanilla ice cream
2 Stash Lemon Blossom tea bags
1/4 tsp. lemon juice ( optional )

To Prepare:
In a blender, mix ingredients until fully blended. ( cut open tea bags and mix contents with ice cream )

To Serve:
Garnish with lemon wedge

Thai Iced Tea Recipe

Ingredients:

1 quart water
1-2 star anise
1/2 vanilla bean
6 whole cloves
1/2 stick Ceylon cinnamon
2 Tablespoons or two bags black tea (preferably China black)
2 teaspoons orange flower water
1/3 – 1/2 Cup sugar
1/4 cup per serving cream (dairy, soy, or coconut milk)
Preparation Instructions:

Add whole spices and tea to one quart water and bring to boil. Allow to boil five minutes, turn off heat, and steep until it cools to room temperature. Add orange flower water and sugar. Pour into glasses over ice and top with. Serve immediately, without stirring.

Chai tea

Ingredients Needed:

A traditional Indian Chai tea Blend

Serves 6-8.

8 Stash English or Irish Breakfast tea bags
8 whole cloves
1/4 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/2 pint half & half or condensed milk
Honey or sugar as sweetener

Prepare a strong tea using 8 tea bags in 4 cups (32 oz.) boiling water. Steep tea for 5 minutes. Remove tea bags. Add cloves, cardamom and ginger and simmer for 10 minutes. Add half & half or milk and sweeten to taste.

Wild BlackCurrant Escape Tea

Ingredients Needed:

For each 16 oz glass:
2 cups vanilla ice cream
2 Stash Wild BlackCurrant tea bags
1/4 tsp. Blackcurrant syrup ( optional )

To Prepare:
In a blender, mix ingredients until fully blended. ( cut open tea bags and mix contents with ice cream )

To Serve:
Garnish with whipped cream